Module 9 Nutrition in Neurological Disorders
AVAILABILITY: 3-month access
READINGS: neurological disorders, nutritional interventions in neurological disorders, swallowing disorders (dysphagia) + multiple choice + vocabulary
LISTENINGS: texts recordings
VOCABULARY: swallowing disorders, food consistency, food consistency changes, mini cases, collocations + practice, word formation: adjectives + practice, filling the gaps: what causes Multiple Sclerosis, finding the intruder
CLINICAL CASE: a patient with Parkinson’s disease and comorbidities, problems with food choking, frailty syndrome, EAT 10, blood test results
TEST: 25 multiple choice questions
DICTIONARY: access to the dictionary (recorded pronunciation, examples, possible word formation, translation: Spanish, German, Italian, Polish).
This module concentrates on glossary connected with clinical nutrition and dietetics of neurological disorders. Apart from the English language improvement, exercises aim at broadening your scientific and counselling knowledge. Our texts hold dietetic evidence based information, medical and scientific expressions on ‘neurological disorders’, ‘nutritional intervention in neurological disorders’, ‘swallowing disorders’. We paid a lot of attention to subsequent tasks to help you balance and memorize the presented glossary with a wide range of interactive and engaging exercises. The case study will present Mr Stuart (76 year-old) with Parkinson’s disease and possible comorbidities. Questions prepared by our expert, Dr Magdalena Milewska, will get you familiar and check your counselling dietetic knowledge on nutrition and neurological disorders.